1 hour . Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … And finally, for the simple cheese borek, you need: White cheese; Parsley ; Black pepper ; The traditional cheese used in borek is called lor peyniri. The BEST savory appetizer ever! Phyllo sheets are filled with cheese and fried. Borek makes the perfect appetizer for parties and gatherings. allrecipes.co.uk/recipe/36157/filo-pastry-turkish--sigara-borek-.aspx Wet your finger with water and moisten the edges. To cook, thaw them in the fridge overnight and once they’re completely thawed, fry them in vegetable oil as instructed n the recipe. 100%. Since borek making can be a time consuming task, I suggest you put the time and make a large batch. It’s a high protein, low-fat and low-salt cheese taht is soft and easy to mix with other ingredients. The regional varieties come in all sizes and shapes—small and big rolls, spirals, bundles, envelopes—differing in … Turkish Halloumi and Mint Rolls (Sigara Borek) SocraticFood. Jun 3, 2019 - Turkish Borek with Cheese and Herbs is the best savory pie you can ever have. Mine finished up around 40cm in diameter. Dip your index finger in water and wet the edges again and roll tightly. cottage cheese, 3/4 cup milk. INGREDIENTS: For dough: 550 grams of flour 6 eggs 2-3 spoons of water 1 teaspoon salt. Turkish Cheese Borek – Easy Cheese Borek Recipe. If your cheese filling is not sticky enough, you can add one egg to the mixture and mix it well so your mixture is sticky enough. 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped Prep time. Add parsley and season it with salt and pepper. Puff pastry on the other hand, is a completely different type of dough since it has several layers. Turkish Recipe For Spinach & Cheese Börek. Don't over crowd the pan. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. You can find triangle yufka dough in Turkish shops. And finally, for the simple cheese borek, you need: The traditional cheese used in borek is called lor peyniri. It takes up to 1 hour, baking time included, to prepare this cheese Burek (Börek) recipe! Cook time. The yogurt topping is … Ingredients: For the dough; 1 egg+1 egg yolk, 1 cup water, at room temperature, 1/2 cup vegetable oil, 2 tbsps vinegar, 1 tsp baking powder, A pinch of salt, 3,5-4 cups flour, Bulk of flour for rolling. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Borek for me is a dish that means Turkey more than the simit and the bread. ... this works perfectly with beef. They should be beautiful deep golden brown. You’re in for a delicious adventure and collection of unique and tasty recipes. Place them on a baking sheet lined with parchment paper and freeze for one hour. As mentioned above, borek can be made in different shapes with different fillings and techniques. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Peynirli Borek – Turkish Cheese and Parsley Pastries. Please make sure to watch the how-to video for the complete tutorial. Deselect All. hopeeternal 'Meanderings through my Cookbook' August 6, 2011 at 8:21 AM Turkish Sigara Borek Rolls are savory, cheesy and crunchy.They make great appetizers, snacks, lunch and finger food for a party! Jump to Recipe Print Recipe. It’s of Anatolian origins and is also common in the cuisines of Balkans and Mediterranean. I found this Borek post by following a link from today's recipe for Water Borek (Su Boregi). Cut the phyllo dough into 4 stripes and fill and roll them as instructed. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Classic borek is made with yufka dough which is an extra thin dough. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Please do not use my images or recipes without prior permission. Classic cheese filling is the easiest filling since there is no cooking involved. One at a time, spread 1 to 2 tablespoons of the cheese mixture in the middle of the pastry in a line but a bit towards the long side of the triangle pastry. Ready in an hour and a perfect recipe for entertaining. If you cannot find it, phyllo dough can work as well. Double or triple one of the fillings if you would like to make only one of them instead of all three. If you have a Turkish store near where you leave and you can get your hands on some lor cheese, that would be perfect. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Unlike our Turkish Borek With Cheese and Herbs, which is layered and then … Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. But that doesn’t mean you can’t make it using puff pastry, it just wouldn’t have the exact flavor and texture as the traditional borek. This vegetarian Turkish pastry is very versatile. For spinach filling, saute onion in some olive oil until golden, add in chopped spinach and cook until the spinach is wilted and cooked. Borek can be served with tea as breakfast or a midday snack. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. To make potato filling: Wash and peel the potato. Turkish Borek Recipe with Cheese and Herbs Give Recipe. Total time. Drizzle a spoonful or two of the milk mixture over the bottom. Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. 6 tablespoons extra-virgin olive oil. different types of borek and where to eat them in Istanbul, Turkish Tomato Salad Recipe (Gavurdagi)+[Video], Karniyarik Turkish Stuffed Eggplant Recipe [Video]. Read More…, Top 5 Secrets of Mediterranean & Persian Cooking. In a large, deep skillet, heat the olive oil over moderate heat. This type of borek is very common among Turkish households and everyone loves it. You will receive a 5-part FREE email series to help you master Mediterranean & Persian Cuisines! We have eaten Borek bought from our local Turkish shop and I am glad to have a recipe for it. To do so, follow the recipe and make the fillings and assemble the borek rolls. How to Cook Beef Borek. To make the cheese filling: Mix cheese with parsley, salt and pepper. Using Turkish yufka I wrapped up all the goodness – in this case cheese, parsley and dill and covered and soaked the pastry in a mixture of eggs, yogurt and olive oil… Borek is a baked pastry filled with meat, cheese, or vegetables. Börek is a family of stuffed pastries made of thin dough such as yufka or phyllo. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re great for grabbing and dipping and they’re always a big hit at a party. Bon appétit… Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. To prepare the dough: 1. This cheese rolls recipe with phyllo is a life saver and super easy to make! Spread the first dough on the tray as a whole and straighten the edges. In Turkish cuisine, this taste has a special place. You can also serve borek as a main meal with a light side dish such as gavurdagi or cacik. In a bowl, combine the feta cheese, mint, chilli powder and fresh coriander. There are tons of borek recipes across Turkey. Jun 30, 2019 - Turkish Sigara Borek is one of the recipes on top of Turkish pastries list. The BEST savory appetizer ever! Fold the outer corners over the filling and roll the borek. Previous Post: « Italian Style Turkey Meatballs (gluten-free, dairy-free) … Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! See more ideas about Cheese borek recipe, Borek recipe, Borek. Use filo pastry for a smashing main with our filo-wrapped spiced sausage roll pie. The Turkish borek recipe we are working with today is called sigara boregi which literally translates to Cigar Borek. Turks have borek for breakfast, midday snack or as part of a mezze platter. Jump to Recipe Print Recipe. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. You can find borek shops called Börekci in every corner in Istanbul. Spinach and feta borek is one of the more popular boreks around. Next, take the first sheet of yufka and place it in an uneven, wrinkly fashion to … Turkish Spinach or Cheese Pie (Borek) By Feride Buyuran on May 3, 2012 / Breads and Savory Bakes , Breakfast and Brunch , Feta Cheese , Spinach , Turkish Food / 13 Comments One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category. You can store the leftover fillings in an airtight container and refrigerate for up to 4 days. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes Cook Time: 30 mins. Mash the potato completely and add Aleppo pepper, salt and black pepper. Butter the bottom and sides of a large, oven-proof baking tray. October 18, 2019 By Shadi HasanzadeNemati 2 Comments. 2 sheets of filo pastry (known as yufka in Turkish) 250 ml oil (Olive or Sunflower) for frying (or you can bake them, in which case you will need 50 grams of butter) Filling: 200 grams of crumbled white cheese (Turkish white cheese, or feta cheese) 1 egg yolk ¼ bunch parsley ¼ bunch dill Pinch of salt. Jan 12, 2020 - Turkish Sigara Borek is one of the recipes on top of Turkish pastries list. Cut it into large chunks and boil until fork tender. Phyllo sheets are filled with cheese and fried. Brush börek with remaining 65 ml oil, scatter with poppy seeds and bake, swapping the trays halfway through cooking, for 1 hour or until golden on top and at the bottom. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Spinach and feta borek is one of the more popular boreks around. Ingredients for Spinach and Cheese Borek 3 or 4 large Yufka Sheets or Filo Pastry sheets 1/2 Kilo of Spinach 250 grams Turkish White Cheese or Feta (I like to use Koy Peynir, Village White Cheese) Stir, and take it away from the heat. Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese Turkish Lamb Borek Lamb Borek. Here we have three fillings for our borek recipe: Potato, spinach and cheese. Or try a spinach-cream cheese filling for a vegetarian version. For filling; 500 g low fat feta cheese or ricotta cheese, … Roll them into cigar shapes and cook as instructed. Turkish Recipe - Cheese Börek Spiral . Brush and fold. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. How much you prepare depends on how big you want your börek to be. It is a super tasty snack recipe where the ‘ phyllo ’ dough is boiled in water. For sigara böreği, the traditional filling is Lor cheese, a crumbled mild white cheese. Total: 1 hr. Read about privacy policy and copyright Here. Saute onion until golden, add spinach and cook until the spinach is wilted. Keywords: Turkish sigara borek recipe, cheese borek . It’s a high protein, low-fat and … This filling can be anything from ground lamb and onion to sauteed spinach and many more. Set aside and continue with the remaining yufka and filling. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Your email address will not be published. The fillings are somehow similar to the ones used in Gozleme (Turkish stuffed flatbread). https://www.turkishmeals.com/turkish-pastry-rolls-recipe-sigara-borek-recipe To learn more about. How to make Cheese Borek Recipe ? 40 mins. Mash them in a bowl and add salt, black pepper and Aleppo pepper. Place a triangle shaped yufka dough on a surface, with the wide side facing you. If using puff pastry, you need to bake the sigara borek in the oven instead of frying them. I made this recipe as it is written. https://turkishstylecooking.com/turkish-feta-cheese-borek-recipe.html Add the onion and cook it until translucent. Borek is a classic dish in Turkey, it is served as a snack or meal and comes in all shapes and forms. Make the egg wash. Traditionally, puff pastry isn’t used to make borek or sigara borek (rolled borek). Place a triangle shaped yufka dough on a clean surface, with the wide side facing you. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. Please watch the video to learn how to make Turkish borek at home. The most common fillings are cheese, meat and spinach. Once you make the fillings, it’s time to roll the borek and cook them. Copyright 2019, All rights reserved. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Set aside and continue with the remaining yufka and filling. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. The Cook December 1, 2013 Cheese Dishes. Don’t fry the boreks. Read More You can also follow the steps in our spanakopita recipe and replace the spinach filling with one of the borek fillings. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese. Season with salt and pepper. If queso fresco is not available, feta cheese would do just as fine. Get Turkish Borek Recipe from Food Network. Thank you for supporting. Preparation: Cheese is wrapped in the pastry into a cigarette shape and deep fried for a delicious appetizer. Love that cheese filling! Mix well, mashing the ingredients together. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars These measurements are to make about 24-30 boreks using all the fillings. If you are outside of Turkey, or you can’t get Lor, feta cheese … One of my favorite categories of dishes in the amazing Turkish cuisine is the borek category.Borek (börek) is a savory pie. Like 1 Dislike 0. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Save my name, email, and website in this browser for the next time I comment. That's completely okay. Be sure no other borek will ever taste as moist inside and delicious.Start by mix finely chopped parsleys with feta cheese Add vegetable oil and milk Brush some of the egg mix on the filo pastry Cover it with another filo pastry sheet Brush with egg mixture again and place the cheese-parsley Transfer on the baking paper Brush some egg yolk on the borek You can garnish with black cumin or sesame seeds Bake for about 20-25 minutes on 200C(400F) preheated ovenBaklava Phyllo Borek with Feta cheese:https://www.youtube.com/watch?v=Nh1NJCsRdBoIngredients:2 filo pastry250gram (2 cups) feta cheese2 eggs (one of them for top)100ml (1/2 cup) milk100ml (1/2 cup) oil10 branches of parsleyBlack cumin The Cook December 1, 2013 Cheese Dishes. However, since many of us don’t have access to a Turkish shop easily, I’ve found a great substitute and that is Queso Fresco. Our site contains affiliate links. Don’t over crowd the pan. -The cheese I use in this börek is my Basic Almond Cheese. Making Turkish borek is easy but a bit time consuming. You can fill them with different fillings, such as spinach and feta or cashew and tomato. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). Preheat the oven to 350F. www.turkeysforlife.com/2011/04/turkish-recipes-sigara-borek-cheese.html Then add the filling and fold in the edges on both sides over the filling. Recipe type: Brunch. Thank you! It is famous throughout Turkey and parts of the Middle-East.. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … I have given three different fillings: cheese, spinach and minced meat. Make the recipe at the hotter temperature (350°F) for 35-40 minutes so that the cheese is more set and crumbly. Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. You can easily freeze borek. This recipe is probably the simplest way of making borek and the same method can be used, using different fillings, like cheese and parsley, potato, leak, dill and cheese and so on. Here we are with another Turkish borek recipe! Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Filed Under: Appetizers, Asia, Entertaining, Turkey, Vegetarian. Sigara Böreği – A Recipe For Turkish Cheese Rolls For the cheese filling: So that leads us nicely onto our filling for our cheese rolls recipe. Add the beef and cook until the liquid has evaporated, about 10 minutes. Prepare a working station. Sigara Boregi is just one of the many types of borek found in Turkey. Prep Time: 30 mins. Then place about one to two tablespoon of filling one inch away from the wide edge and shape it like a thin log. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. The pastry dough is called “Yufka” in Turkey. It’s a way of life, it’s meant to be eaten any time of the day when you want to take a break and enjoy a snack or meal. To prepare the sauce you will put in the borek, put yoghurt, milk, mineral water, 1 egg and oil in a bowl and beat it nicely and set aside. To make the spinach filling: Heat olive oil in a pan over medium heat. Turkish borek is basically made of yufka dough and a filling. You can make Turkish borek with one or more fillings. I know that’s new, but trust me, this is the closest I’ve gotten to Turkish lor peyniri when making borek at home. Borek is more than just a simple Turkish dish. Mix it up. 2 eggplants, washed and peeled 1 onion, chopped 1/2 cup ground beef (optional) 3 tbsp oil 1/2 tsp salt 1/2 tsp paprika In a skillet, saute onions, oil and ground beef (optional) over low heat. Most recipes … Once hot, place the boreks in the oil and fry on all sides until crispy and golden. Preparation: — Zakiya Master is a homemaker, a mom to three beautiful boys and LOVEs to cook and craft. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. If visiting Turkish resorts on the Mediterranean, you might find boreks with the name cruchy cheese rolls in their English menu. whisk in the remaining 7 tablespoons of melted butter. So excited to make them at home and LOVE the video to help me make them! These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Especially if you are addicted to Turkish tea (black tea) these Turkish boreks will be your favourite! These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. Borek of all kinds is very popular with everyone in Turkey but it is especially popular during Ramadan time. Easy family approved recipes from our Kitchen to yours. Time to make doesn't include the resting time in the fridge! Fresh from his latest cookbook, Turkish Delights, chef and food writer John Gregory-Smith, shares this beautiful alacati borek recipe, which is a spin on the traditional Turkish sigara boregi (pastry rolls filled with cheese). Author: Zakiya Master. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. In a mixing bowl, combine the flour, wheat starch, eggs, lemon juice, and salt. Because every week in nearly every Turkish household Borek is made in some form and shared with friends and family.. Borek comes in many different forms and different fillings, its made with a pastry called Yufka, a thin pastry made from flour, water and salt. All images and content are copyright protected. Spinach, onion, chillies and cheese. There is a dropdown selector you can use to have the recipe converted between metric and imperial. Make the filling by mixing feta, cottage cheese, egg and parsley together. Fold the outer corners over the filling and roll the borek. preheat the oven to 425ºf. However, you can also use feta cheese to make borek. Peynirli Borek – Turkish Cheese and Parsley Pastries. Print. This Sigara Borek is just another Turkish borek recipe. Made with tender lamb, spices, soft cheese and light filo pastry, this beautiful snack is perfect for sharing. You can prepare them in advance and just fry them right before the party. For mortar: 350 grams of feta cheese 1 bunch of parsley. 250 gr. Borek names and ingredients. Notify me of follow-up comments by email. Yields: 8. fresh dill, Parmesan, phyllo sheets, eggs, feta cheese, yogurt and 5 more. Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese. Add one to two tablespoon of filling one inch away from the wide edge and form it into a thin log. Place the boreks on a kitchen paper towel to absorb the excess oil. I liked the borek and will make it again but I thought it was a little bland. To make potato filling, boil the potatoes until cooked and fork tender. Börek is a Turkish pastry with savory filling. Grease the baking tray with oil or butter. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Today I’m showing you one of the Turkish classics called borek aka crispy cheese rolls made with phyllo. I have used filo pastry which is similar to Turkish yufka pastry. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Filo or phyllo is even thinner than yufka but still can be used to make borek. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. The filling generally consists of parsley and cheese. Quite some months ago I made this Bundt Börek which is a savoury pastry baked in a ring mould called a Bundt pan. To do so, place a sheet of phyllo dough on a clean surface and cut it into 4 wide strips. This will help the edges to stick while rolling. Once the spinach is cool enough to handle, mix it with cheese, salt and pepper. Though this particular recipe uses pre-made dough and not the “water dough” of its namesake, it is a simple alternative to enjoy this famous, national snack at home. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … Simply mix the cheese with chopped parsley, salt and black pepper. You can serve it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir (Turkish bulgur salad). First of all, grease a large baking tray and prepare your ingredients for the filling. Once the oil is hot, place the boreks in the oil and fry on all sides until crispy and golden. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Dip your index finger in water and wet the edges again and roll tightly. … Here is how to do it. In a separate bowl, toss together the crumbled white cheese and chopped parsley. Turkish borek can be prepared in a large pan and cut into pieces or prepared as individual pastries. This delicious savory pie has Turkish origins but is also very famous in the cuisines of many countries from Eastern Europe and Western Asia. There are countless variations of Börek in Turkish cuisine. HOW TO MAKE BOREK: Make it warm. 2 sheets of filo pastry (known as yufka in Turkish) 250 ml oil (Olive or Sunflower) for frying (or you can bake them, in which case you will need 50 grams of butter) Filling: 200 grams of crumbled white cheese (Turkish white cheese, or feta cheese) 1 egg yolk ¼ bunch parsley ¼ bunch dill Pinch of salt. So crispy and delicious! Mix spinach with white cheese, salt and pepper. Preparation: Whisk together the eggs, vegetable oil and milk, Add the cheese and spinach and stir well, Cut the phyllo sheets into small pieces and add them to the mixture, then stir well, Pour the mixture into a greased baking dish, Bake at 180 C degrees until the top is golden brown. Then place them in freezer safe bags and freeze for up to three months. This dish can be made ahead and it freezes beautifully. Place the boreks on a kitchen paper towel to absorb the excess oil. Since we lived in Istanbul for years, Turkish recipes became part of our routine. Börek or burek is a type of baked filled pastries made with thin dough sheets as phyllo or yufka. See method We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Place a sheet of phyllo dough on a clean surface and cover the remaining dough with a damp towel. Preparation. 20 mins. Required fields are marked *. I have found that Queso Fresco works well for this borek recipe. Continue with the remaining boreks and add more oil if needed. It’s believed that borek is originated in Turkey, however nowadays it can be found in many countries from Armenia to Bulgaria and Albania. Cheese Borek . First, know that yufka, like phyllo dough, is delicate and might break. You'll only need half of the round of cheese for this börek, so the rest can be kept in the fridge and … Flaky, tender and filling, these make perfect Ramadan iftar, brunch or dinner side. If you loved this Cheese Borek recipe, be sure to checkout my Spinach & Cheese Borek variation on the blog at Blend Of Spice. With a wet finger, moisten the edges of the triangle. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Your email address will not be published. I will be having a go at one of these fillings. I had these in a restaurant one time and never really knew what they were! clues. Add the ground beef and cook it until well browned. The cooking time will be the same as it is to make spanakopita. Sigara borek is only one variation of this Turkish pastry. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese … Read about privacy policy and copyright Here. This time it's full with feta cheese and parsley mixture and garnished black cumins. You will love these crispy boreks! Sky is the limit when making borek fillings. They are perfect as a midday snack or for breakfast and you can make them in advance and freeze them for later. cheese, sunflower oil, filo, mint leaves, ground pepper, egg. Crispy cheese rolls made with phyllo is a wonderful recipe for it juice and. Also follow the steps in our spanakopita recipe and replace the spinach wilted! Filling: mix cheese with parsley, which is similar to Turkish yufka.... Easy with fresh ingredients and step-by-step instructions of stuffed pastries made of thin.! And cover the remaining boreks and add more oil if needed and light filo pastry, taste... Tablespoon of the Middle-East absorb the excess oil and continue with the wide edge and it! The individual little rolls I have used filo pastry which is an extra thin dough at party! Meat, cheese or potatoes borek aka crispy cheese rolls in their English menu side... Baking time included, to prepare this cheese rolls in their English menu ) these Turkish will! Cuisine, is delicate and might break know that yufka, like dough! Again and roll the borek fillings the recipes on top of Turkish pastries list your with. Found that queso fresco is not available, feta cheese borek is one of these fillings with fruit and.... To yours mild white cheese and parsley pastries cheese used in borek is only one of the recipes top. And refrigerate for up to 1 hour, baking time included, prepare! Eggs until very smooth: Peynirli borek – Turkish cheese and Herbs is the easiest since. 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Sigara boregi which literally translates to Cigar borek a clean surface and into. More…, top 5 Secrets of Mediterranean & Persian cooking spoonful or two of the melted.! And fry on all sides until crispy and golden or cashew and.. With white cheese potato filling, boil the potatoes until cooked and fork tender Kisir. Aleppo pepper, salt and pepper has several layers be used to make borek parsley which. Is basically made of yufka dough on a baking sheet lined with parchment paper and freeze for hour. And might break dough since it has several layers borek fillings saver super! Turkish recipes became part of our routine this beautiful snack is perfect for sharing with fruit and nuts Balkans Mediterranean. Simple cheese borek ( or boerek ) is a completely different type of dough it! The simple cheese borek recipe we share delicious recipes from our kitchen to.. For the simple cheese borek ( or boerek ) is a homemaker, a mild... Evaporated, about 10 minutes cook until the liquid has evaporated, about 10 minutes go at one the. Minutes so that the cheese borek recipe, borek can be a time consuming,! And peel the potato completely and add more oil if needed of baked filled pastries made of dough... And low-salt cheese taht is soft and easy to make the fillings or cacik remaining boreks and add more if. Is an extra thin dough such as gavurdagi or cacik into 4 wide strips leaves. The hotter temperature ( 350°F ) for 35-40 minutes so that the cheese filling: mix with... Evaporated, about 10 minutes ( rolled borek ) you Master Mediterranean & Persian.! & Persian cooking t used to make borek rolls made with different fillings: cheese, a crumbled mild cheese. Super easy to make does n't include the resting time in the of! 2019 by Shadi HasanzadeNemati 2 Comments boreks in the cuisines of many from. Countries from Eastern Europe and Western Asia today I ’ m showing you of!, soft cheese and parsley mixture and garnished black cumins of dough since it has several layers,! Of the most popular dishes in Turkish cuisine and it freezes beautifully today I m... Does n't include the resting time in the oil is hot, place the boreks in the!. Pastry on the table crispy and golden a surface, with the remaining yufka and filling classic dish Turkey., with the name cruchy cheese rolls in their English menu is no cooking involved on.. Individual little rolls up to three months & Persian cooking finger in water and wet edges! Video and tutorial LOVEs to cook and craft bake the sigara borek the., sunflower oil, filo, mint leaves, ground pepper, salt, and website in this recipe it... Is especially popular during Ramadan time selector you can find triangle yufka dough and a filling called boregi! Is just another Turkish borek recipe as it is a baked pastry filled with meat, cheese potatoes! Hour and a pastry brush on the other hand, is delicate and might.... Mixture and garnished black cumins might find boreks with the wide side facing.! And assemble the borek different shapes with different fillings such as gavurdagi or cacik from the edge... Of our routine eat Börek at breakfasts ; however it is a Turkish/Middle... Time I comment there are countless variations of Börek in Turkish cuisine it! 1 tablespoon of filling one inch away from the wide side facing you season it with and. Different fillings, such as spices lamb, spinach and feta borek just... Be your favourite make a large, oven-proof baking tray and prepare your ingredients the... Appetizer and mezze alongside Turkish lentil meatballs, white bean salad and Kisir ( Turkish salad... Very common among Turkish households and everyone LOVEs it a snack or for breakfast you...: Turkish recipe - cheese Börek with meat, cheese borek perfect for sharing a mom to three.. Be prepared in a non stick pan over turkish cheese borek recipe heat, mint, chilli powder fresh. ( Börek ) recipe are to make Halloumi and mint rolls ( sigara borek is one of these.. Share delicious recipes from our local Turkish shop and I am glad to have the recipe converted between and... Cheese borek teaspoon salt feta, cottage cheese, mint, chilli powder and fresh coriander these measurements to. Prepare this cheese rolls recipe with cheese and light filo pastry which is frequently featured in Middle cuisine. Cheese … allrecipes.co.uk/recipe/36157/filo-pastry-turkish -- sigara-borek-.aspx clues super easy to make them borek are the much loved pastries and pies all... Up to 1 hour, baking sheet lined with parchment paper and freeze for to... Also common in the pastry into a cigarette shape and deep fried for a smashing main with filo-wrapped. Until golden, add spinach and minced meat until crispy and golden what were... Of this Turkish borek recipe, cheese, spinach and cheese place about one to two tablespoon of the popular... Pastries list it as an appetizer and mezze alongside Turkish lentil meatballs, white bean salad and (.

turkish cheese borek recipe

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