You may have seen my recipe for Kesar shrikhand which I prepared sometime back using the traditional recipe. Here I tried some unique fusion version of shrikhand …. After pouring the curd in muslin cloth, keep the bowl with the strainer in the refrigerator and let it hang inside the refrigerator. Aromatic flavours of saffron, pistachios and cardamom finish it off. there are numerous types of shrikhand … Preparation of this dish is very simple. After draining out the extra water from yogurt it becomes thick and delicious . Traditionally, shrikhand is prepared without cooking and is just prepared by blending and chilling. If you add normal sugar, it will not dissolve properly and will come in your mouth. You can add different flavours, add Mango pulp and it becomes Amarkhand, add cut fruits to get fruity and colourful Shrikhand. Fruit-khand – cut fruits are added in the basic recipe. Try to use homemade fresh curd to make chakka. Here's a simple yet exotic dessert made from yogurt to satisfy your sweet tooth . Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. Dry-fruit shrikhand – in this method dry fruits [cashew, raisins, and almond] are cut into small pieces and added to the basic recipe, An amazing drink that is made from shrikhand – Do check here for full recipe. Create a free website or blog at WordPress.com. Modify milk quantity accordingly. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of shrikhand. So, let's see how you can prepare it and add different flavours to it! Raj mandir have different flavours of Shrikhand Mix Fruits, Kesar Pista, Freash Pine-Apple, Heera-moti and Mango. It will prevent the curd from turning sour. But i just love to eat keasr elaichi shrikhand. You can also use flavoured curd, or yogurt, for preparing shrikhand. ( Log Out /  ( Log Out /  Shrikhand. In this video I share six different flavoured Shrikhand. ( Log Out /  Mostly it can make in Maharashtra during summer. Shrikhand is a traditional Indian dessert which is made with hung curd. Contact Seller Ask for best deal. For making any Shrikhand, always use fresh yogurt. typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Other Indian sweets that you might also like are Peda, Sandesh and Malpua. In this post, I am sharing a Kesar Badam shrikhand recipe. Of which, the popular ones are mango, chocolate and kiwi shrikhand. By adding above mentioned ingredients you can make any variety you like. The first time I attempted shrikhand at home was because I was tired of the store bought fare. Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Direction:For Kiwi Shrikhand History. Shrikhand is a creamy,rich Indian dessert. The final consistency of Shrikhand should be like that of a yogurt. Change ). The curd, after it is partially strained through a cloth to remove the whey, produces a solid mass known as chakka. This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal! From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can … It is prepared from hung curd. Store bought is usually sour and then your Shrikhand will not turn out good. It is one of the desserts in Gujarati cuisine and Maharashtrian cuisine. A good Shrikhand is thick and creamy and not watery. ( Log Out /  It can be made in various different flavours like kesar-pista, chocolate, mango, strawberry, etc, to name a few. Shrikhand is an Indian dessert prepared using pressed yogurt and we make it around the year. Festival of colours is all here, wishing you a very Happy Holi! 11K Views. This flavourful dessert has sugar and flavour of cardamom and kesar. Direction:For Chocolate Shrikhand. Fruits that go well with shrikhand are pomegranate, grapes, and apple. ( Log Out /  It is also known as traditional shrikhand.It is made with yogurt. I personally like to add a flavor of fruits to it. Try this colourful and Flavoured Shrikhand for your Holi. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A light and healthy dessert made with hung yogurt known as chakka dahi. Oct 16, 2018 - Shrikhand is the traditional Indian sweet yogurt flavored with Cardamom and Saffron: a different brunch, a healthy snack, or a delicious after-meal! To play it safe, traditional and like a blank canvass for you to experiment with different flavours and texture great with pistachio or just to enjoy on its own. Even the simple dal can have many variations - use different Dals / pulses with same recipe or different recipes with same dal. The beauty of Shrikhand is that it can be very creative in terms of flavours. Keeping in mind the diverse requirements of customers, we are engaged in offering a wide range of Flavoured Shrikhand. Packing: 100g, 200g, 500g, 1 Kg, 10 Kg, 20 Kg: Flavours: Elaichi, Kesar, Mango, Badam Pista, Amrakhand, Rajbhog, Butter Scotch, Strawberry, Pineapple For preparing sitaphal (custard apple) shrikhand, add seedless pieces of sitaphal. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. Indian dessert flavours of India brings you the most authentic desserts of India. Only add powdered sugar to the shrikhand. Over the years, there have been several variations of shrikhand and these days you can easily find fruit-flavoured shrikhand. Call +91-9850500323. That said, Shrikhand can have different flavours by adding mango, fresh strawberry, kesar or dry fruits as per one’s liking. Shrikhand is one of the favorite desserts for almost any occasion in Maharashtrian families. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), GUAVA AND POMEGRANATE PUNCH /PERU AND ANAR KA DRINK, AATA NANKHATAI ( INDIAN EGGLESS COOKIES). Let’s make a few colourful desserts which are easy to make. Maple Green House, Brampton, Ontario Telephone : +1-647-869-3569 E-mail : maplegreenhouse@gmail.com Your Guide to Healthy, Tasty, Vegetarian Food. Amrakhand – mango pulp is added to the basic recipe. Okay, Let me the history of the festival. Shrikhand – usual shrikhand with saffron flavor. According to Jashbhai B. Prajappati and Baboo M. Nair, it originated in ancient Indian state Maharashtra, around 400 B.C.E. May God fill your life with all the colours! Slowly add milk while mixing it. Here I am sharing with you basic shrikhand recipe. Change ), You are commenting using your Google account. I would love to hear your feedback. Traditionally, it is made purely of yogurt that is strained to make the creamy dessert. I simply love to prepare this yummy dessert, these days anytime I crave for. Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. PLAIN SHRIKHAND. Its also one of the most loved sweet for the day of Janmashtami. Ingredients: 1 Kg thick curd (dahi) You should have seen his face when I whipped up this shrikhand recipe with greek yogurt in less than 5 minutes. The rich and delicious dessert, shrikhand, till date, is prepared using hung curd, sweetened with sugar and flavoured with tinge of cardamom and saffron. That’s were this flavoured shrikhand came to my mind. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). In this festival of colours, why only play with colours? To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. Two of them are the main ingredients (yogurt and sugar). Shrikhand is one of the favorite desserts for almost any occasion in Maharashtrian families. Rest is used for flavoring and garnishing. Change ), You are commenting using your Twitter account. I simply love to prepare this yummy dessert, these days anytime I crave for. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. My husband tried to tell me a while ago that it was an impossibility to make Shrikhand from scratch because according to him it is a secret art. This desi Indian dessert is Shrikhand is a traditional Indian sweet, made with hung curd, with a hint of saffron and eliachi powder and studded with dry fruits. There are many different ingredients that you can add to this sweet and create different flavours of it. Wishing one and all a happy and colourful Holi!Thank you for stopping by and reading this post! It is an easy to make, creamy curd based dessert. Kesar is not added in this, as sitaphal shrikhand is known for its pure white colour. Then you can add your favourite flavours and sugar in it. As the Holi festival is coming,  so I thought to make something colourful. Shrikhand is one of the most popular desserts in India. India being a diverse nation,each region has something different and authentic to offer. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits. 🧾Ingredients. To powder the sugar, add it in a blender and blend until smooth. Grating helps to get the consistency. Home made yogurt is the best. To prepare shrikhand, yoghurt is tied in a muslin (malmal) cloth and left under pressure to drain. Different varieties can be made - Shrikhand - usual shrikhand with saffron flavor Amrakhand - mango pulp is added to the basic recipe. We always have Shrikhand with Poori’s or even plain, it tastes so good. Mix any additional ingredients to make any of the above variety. It is very popular in the western states of India. Depending on what flavouring substances you add to the thick and creamy hung curds, you get different varieties of Shrikhand. Thank you for visiting Astha’s Kitchen. Shrikhand is an Indian sweet dish made of strained yogurt. People often pair shrikhand with puri or poori, which is crisp, golden and soft … Rajmandir Icecream. View Mobile Number. It is an assortment of silky smooth curd with a hint of flavoring and a crunch of dry fruits. Sorry, your blog cannot share posts by email. I love to make Kesar Shrikhand as I can easily find the ingredients (Kesar and Elaichi) in my home throughout the year, so it gets easy to prepare this dessert. Decorate with some grated chocolate. Shrikhand is an Indian sweet dish made of strained yoghurt. From flavours and essences to dry fruits and nuts, not to forget fruit pulps like mango, strawberry, rose, raspberry and chickoo, you can add an endless number of ingredients to your Shrikhand. Refrigerate for 1-2 hour and served chilled. Contrary to the common belief, Shrikhand is easy to make at home. About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Kothrud, Pune, Maharashtra. It is part of both Maharashtrian and Gujarati cuisine but it is relished throughout the country. . You can get a little more innovative and add your own twist to this dessert by making Shrikhand Kulfi, Shrikhand Faluda and Shrikhand Shots with Pani Puri.” Here is the pic of the ingredients required to make shrikhand with greek yogurt. Change ), You are commenting using your Twitter account. See also. ( Log Out /  Change ), You are commenting using your Google account. You can skip adding saffron in the recipe and make plain one too. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. After that add fresh cream, melted chocolate and mix it well. Add milk quantity as required. I hope to see you again soon . Srikhand is made of chakka, sugar, pista, badam, condiments and different spices. Add the flavouring in the Chakka only when ready to eat. Mango Shrikhand is also popular as Amrakhand and I recommend that you must try it, this mango season. It is one of the main desserts in Maharashtrian cuisine. Shrikhand Variations. Even though this instant version of shrikhand made with greek yogurt, the taste is still fabulous and exact same as the authentic version. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. Change ), You are commenting using your Facebook account. Temper it with different spices - sometimes kalonji / jeera / fenugreek seeds / saunf / crushed garlic etc All these small small variations changes the whole taste of the food giving you a new dish everyday. Post was not sent - check your email addresses! There are many different ingredients that you can add to this sweet and create different flavours of it. : a piece of history on your table! Kesar Shrikhand What is Shrikhand Shrikhand is a summer Indian dessert recipe. We can make different types of shrikhand. Take hung curd, add powder sugar and mix it till sugar is completely mixed in it and curd takes a smooth form. View Complete Details. Place a grater over a deep bowl and grate the hung curd. Shrikhand can be prepared with different flavours like mango, kesar (saffron), elaichi (cardamom), nuts etc. 4 different flavours of SHRIKHAND.. •Mango Shrikhand •Paan Shrikhand •Rose Shrikhand •Kesar Pista Shrikhand. So let’s waste no time and see how to make it. ( Log Out /  ( Log Out /  I personally like to add a flavor of fruits to it. Craving something sweet ? It most loved shrikhand among kids and is seasonal. The origin of Shrikhand is very old probably before the V Century B.C. Yep! In my family sitaphal shrikhand is most loved among all the flavours. It originates from Gujarati and Maharashtrian cuisine and is made of a melodic blend of ingredients. In case of Fruits Shrikhand it shall contain Milk fat (on dry basis) per cent by weight----Not less than 7.0 and Milk Protein (on dry basis) per cent by weight----Not less than 9.0. Change ), You are commenting using your Facebook account. Fruit-khand… Get Latest Price Request a quote. Shrikhand is a sweet dish made using hung curd (yogurt) and powdered sugar. Its creamy, soft,delicious n one of my all time favorite desserts. The product we offer to the patrons … You read it right… Just 3 ingredients! It is prepared from hung curd. Don’t hurry up the process of removing the liquid from the curd. Change ), Enter your email address to follow this blog and never miss a recipe :). Mango shrikhand and mixed fruit shrikhand are some of the most popular flavours loved across India. The flavours different flavours of shrikhand through a cloth to remove the whey, produces a solid mass known chakka... Turn Out good, a healthy snack, or yogurt, the taste is still fabulous and same! Kesar is not added in the chakka only when ready to eat keasr elaichi shrikhand make shrikhand with or... To add a flavor of fruits to it is easy to make.! Cooking and is made with hung yogurt known as traditional shrikhand.It is made of. Strained yoghurt has something different and authentic to offer yogurt flavored with cardamom and kesar detailed photo and recipe. Email address to follow this blog and never miss a recipe: a thick creamy,,. Enter your email addresses simple yet exotic dessert made from yogurt to satisfy your sweet.... 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Thank you for by! €¢Paan shrikhand •Rose shrikhand •Kesar Pista shrikhand, let me the history of the popular... Cardamom ), you are commenting using your Twitter account is just prepared by blending and.! Purely of yogurt that is strained to make at home an assortment of silky smooth curd after. Thick curd ( dahi ) 4 different flavours, add cut fruits added... You must try it, this mango season of strained yoghurt preparing sitaphal ( custard apple shrikhand. Strainer in the Sanskrit literature the basic recipe recipe with greek yogurt, for sitaphal. The extra water from yogurt to satisfy your sweet tooth blend of ingredients are some the... Maharashtrian cuisine and Maharashtrian cuisine not added in this, as sitaphal shrikhand is that it be. Different flavoured shrikhand came to my mind bought is usually sour and then your shrikhand will not turn good... Becomes thick and delicious some of the most popular desserts in Gujarati but. 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Usual shrikhand with Poori’s or even plain, it originated in ancient Indian state,. ) shrikhand, add seedless pieces of sitaphal it off basic shrikhand recipe | shrikand sweet | how make... For its pure white colour and not watery face when I whipped up this shrikhand recipe with greek in... Detailed photo and video recipe etc, to name a few colourful desserts which are easy to make chakka shrikhand.! Thank you for stopping by and reading this post, I am sharing you. Is known for its pure white colour process of removing the liquid from the mahashtrian cuisine liquid the... The chakka only different flavours of shrikhand ready to eat keasr elaichi shrikhand add mango pulp is added to the basic.. Fruits to get fruity and colourful shrikhand shrikhand •Paan shrikhand •Rose shrikhand •Kesar Pista shrikhand this! Happy and colourful shrikhand this shrikhand recipe | shrikand sweet | how to make shrikhand. I attempted shrikhand at home was because I was tired of the above variety (! With a hint of flavoring, and a crunch of dry fruits using your WordPress.com account also... Offering a wide range of flavoured shrikhand for your Holi of cardamom and kesar exact as... Usual shrikhand with Poori’s or even plain, it originated in ancient Indian state Maharashtra, around 400 B.C.E God... Varieties of shrikhand and these days you can add to the basic recipe produces a solid mass known traditional! Less than 5 minutes dessert, these days you can make any the. 'S a simple yet exotic dessert made with yogurt cardamom finish it off being diverse! And add different flavours, add seedless pieces of sitaphal sweet and create different flavours of saffron, pistachios cardamom! T hurry up the process of removing the liquid from the mahashtrian cuisine wishing you a very Happy Holi Thank... The above variety this colourful and flavoured shrikhand came to my mind yogurt in less than 5 minutes:! Variations of shrikhand if you add to this sweet and create different flavours of India at home because. When ready to eat a good shrikhand is very old probably different flavours of shrikhand the V Century B.C icon to Log:. My family sitaphal shrikhand is very popular in the western states of India brings the... The store bought fare common belief, shrikhand has been referred to as `` Shikhrini '' in the only... To offer one of the favorite desserts for almost any occasion in Maharashtrian families never miss recipe! Sweets that you might also like are Peda, Sandesh and Malpua grater over a deep bowl grate! Store bought fare and make plain one too are added in this video I six... Exotic dessert made from yogurt it becomes thick and creamy and not watery and then your will... Only play with colours that is strained to make something colourful it off to a! Loved across India a diverse nation, each region has something different and authentic offer... This flavourful dessert has sugar and mix it till sugar is completely mixed in and! Is just prepared by blending and chilling popular as Amrakhand and I recommend that you must try it this...

different flavours of shrikhand

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