Thank you for posting and sharing this! This process helps to soften the tamarind, which in turn helps make extraction of the pulp easier. Remove the sticky paste from the beans and reserve the paste. Serve over ice, if desired. The flesh at this point has mostly peeled from the seeds. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes. Fresh is more work but it tastes so much better. Your email address will not be published. Strain purée through a sieve into the pitcher. Recipe from Rick Bayless "Authentic Mexican". This is great for this summer and easy to make. Many products featured on this site were editorially chosen. Remove the tamarinds and reserve the soaking water. And there's a term for non-alcoholic drinks made from seeds, flowers and fruits: "aqua fresca"! The fruit is shaped like a long bean, inside which is a sour pulp containing many seeds. Press as much tamarind pulp as possible through a sieve. Get Tamarind Cooler Recipe from Food Network In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. If you are looking for a refreshing natural Mexican drink try tamarind water, one of the many aguas frescas enjoyed in Mexico. Let the water cool completely. Shell and devein tamarind pods. Here is a super simple recipe of tamarind juice to refresh you after a long day This refreshing agua de tamarindo is a common and loved Mexican drink! (This is the most difficult part). Awesome! Strain the blended liquid into a 1/2 gallon pitcher. Send it to us! Place the peeled tamarind fruit in a pot with 5 cups of water. Agua de Tamarindo: This is a popular drink in Mexico and can be made at home by boiling fresh tamarind pods in water until liquified, then combining it with sugar. [5] [4] Jarritos is a Mexican soft drink brand that was established in 1950 and has since been distributed into the United States and internationally. The flavor of tamarind is loved in Mexico and it is used mainly to prepare tamarind and spicy candy like Pulparindo which you can buy at any corner store. Let soak for 15-30 minutes, then stir. Required fields are marked *. Reduce heat to medium-low and simmer, covered, until just tender and the water is brown, about 15 minutes. Try a new twist on mangonada with this step-by-step recipe guide. Much of the flavor comes from the paste. Refresco De Tamarindo....tamarind Drink - More like this Ingredients (3) : 1/2 lb dried tamarind (remove shell) 3 cups water 1 cup sugar (or to taste) (more) - 1/2 lb dried tamarind (remove shell) - 3 cups water salt, ice cube, coconut water, tamarind, chaat masala, chili powder and 1 more. It is usually sold by street vendor. Allow the the tamarind to soak in the water for about 10 minutes. Our version is tart, a little sour and a little sweet. Sweet, tart, and highly refreshing, this drink belongs to a family of Mexican chilled drinks called aguas frescas. Remove the tamarinds and reserve the soaking water. :o). Add 1 quart water and enough sugar to make the liquid sweet but still tart and stir well. Using your hands, place as much pulp as possible from the softened fruit in a blender, discarding the seeds and fibers. You can add a splash of lime juice to each glass of water if you’d like. Combine tamarind liquid and 1/2 cup water in a small saucepan over medium heat. In a teakettle bring water to a boil. Discard the beans. Jump to Recipe Print Recipe Aguas Frescas or Mexican drinks are our favorite everyday drinks even with the booming soft drink industry in México that slowly but surely is taking this form of quenching your thirst away from our culture and traditions, unfortunately. Don’t worry if you can’t get all of the shell off. This Mexican fruit drink, mangonada, is perfect for cooling off on sunny days. Date Tamarind Chutney Spicy Tamarind. You can find tamarind concentrate in most Mexican or Asian markets. It is a deliciously tasting fruit juice with a characteristic sour taste which can be sweetened with the addition of sugar or honey to … Best enjoyed chilled in a shot. In a saucepan over medium heat, combine tamarind and 3 cups of the water. Remove the tamarinds and reserve the soaking water. Bring 2 quarts water to a boil in a medium pot; add pods. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Pour your delicious agua de tamarindo into a pitcher, add the rest of the water, and refrigerate until cold. Tamarindo also makes an appearance as a bottled soda, including one produced by Jarritos. After cooking the tamarinds, turn off the heat and allow the water to cool completely. A non-alcoholic drink from Mexico made tamarind pods. (Agua de Tamarindo) Smirnoff Spicy Tamarind is a bold combination of tamarind with notes of lime and finished with spicy notes from a mix of chilies. Once the tamarinds have cooled, you need to remove the sticky paste from the beans. Place the liquid and remaining pulp in a blender and process until the pulp is fully blended into the water. Tamarind Drink Tamarind Fruit Tamarindo Drink Recipe My Recipes Mexican Food Recipes Recipies Healthy Recipes Fresca Drinks Tamarindus Indica Tamarind Water [How-to-Make] 6 reviews A bit of work and time but worth it for special occasions or loved ones. Add 2 cups of the strained … Add the soaking water, the tamarind paste and the sugar to the blender and blend for 1 minute. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. It will last in the fridge for up to 3 days Tamarind Chutney Manjula's Kitchen. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. It’s easy to move Place the tamarind pulp in a heatproof mixing bowl or baking dish. By adding smoky Mezcal, it’s like a party in your mouth…well a Mexican Fiesta. A Bonnier Corporation Company. Add 3 cups of water to a medium size pot and bring the water to a boil. … Tamarinds are the fruit of the tamarind tree, a member of the fabaceae family which is the same family of plant as peas and beans. Tamarind drink is very a popular beverage in Africa. Bring 1 quart of water to a boil then add the flowers and the sugar and stir continuously while the mixture boils for one minute. Kids are crazy for tamarind candy. Rinse tamarind pods. Shell tamarind and pull apart the seeds. A tart fruit from the tamarind tree, used as a spice and souring agent. Mix pulp, reserved liquid and the … You can also buy tamarind concentrate which is a poor substitute for freshly prepared. If you can’t get all of the shell off the remaining bits will come off when you boil the tamarinds. Tamarindo is normally sour, but when adding sugar, it tastes like a tangy, sweet and sour dried apricot. Add 3 cups of water to a medium size pot and bring the water to a boil. Bring the water to a boil. Add 2 cups of the strained tamarind liquid to blender; purée until smooth. Add 3 cups of water to a medium-size pot and bring the water to a boil. Then add the soaking water and the brown sugar and blend for 1 minute. I love that this recipe only requires 3 ingredients. sugar, red chili powder, tamarind, cumin seeds, ginger powder and 4 more. Strain the blended liquid into a 1/2 gallon pitcher and add 3 cups of water and give it a good stir. In a small bowl, combine tamarind paste and 2 tablespoons hot water (the hotter, the better). 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks. Using your hands, place as much pulp as possible from the softened fruit in a blender, discarding the seeds and fibers. Amazing!! We love the pure taste of the tamarind. Warm a cup of water to a rolling boil and pour it over the tamarind. We prefer brown sugar for it’s richer taste. The trees are native to Africa but are now grown throughout the world in sub-tropical regions. In Mexico, tamarind water is prepared from the dried pods which are available in any market. Remove and discard skin from each pod. Learn how your comment data is processed. I am happy to hear that our recipes worked for you and everyone loved them. Tamarind is rich in vitamins and minerals and is a healthy substitute for soda with your meals. Reproduction in whole or in part without permission is prohibited. Crack open the tamarind pods and peel off the veins. This tamarind iced tea is a refreshing, thirst-quenching warm weather drink recipe made with tangy tamarind concentrate, brewed tea, lemon, and honey. Thanks for your sharing, Douglas. Tamarindo Mezcal Margarita The Tamarindo Mezcal Margarita is my favorite drink when I visit Oaxaca. The first step is peeling the tamarind pods. Strain water through a fine sieve into a 3-quart pitcher. You can add a squirt of lime juice to each glass if you’d like. However, if you’re not going to use it all at once because there’s only so much Agua de Tamarindo, or Tamarind Water, you can drink, strain it once and save the rest for another day. It was delicious and amazing! I am Douglas C. – Share my love of Mexican Cuisine that developed over 20+ years of living in Mexico. All rights reserved. Tamarindo is now commercially produced by a range of companies, such as Jarritos and Nestle, and distributed globally. If you are looking for a drink … I will be making more often!! The remaining bits will come off when boiled. Add to hot water and stir. Add sugar; bring to a boil, stirring until sugar dissolves. Pour boiling water over the tamarind. Run the liquid through a strainer, if you wish, or leave it pulpy. This step is a bit tedious but it is important to get as most of the tamarind paste as possible. Then lower heat to medium and cover. Adding 1/4 teaspoon of salt in the pitcher will bring out the tamarind flavor even more. Stir with a fork to break up tamarind paste and let stand for 15 minutes to … Sweet, tart, and highly refreshing, this drink belongs to a family of Mexican chilled drinks called aguas frescas. Cheers! Enjoy the wonderful benefits of this refreshing tamarind juice recipe made from scratch and sweetened with coconut nectar with a hint of ginger to tantalise your taste buds. I made today and used stevia instead of sugar and was just like I used to have as a child!! Add lime juice if using it. Reduce heat, and simmer 5 minutes or until liquid … Serve in a tall glass over lots of ice. We usually serve ours without the lime. Saveur may receive financial compensation for products purchased through this site. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes. Your email address will not be published. Let the water cool completely. Remove as much of the hard shell as possible. Bring to a simmer, stirring and mashing with the back of a spoon until softened and mixture is thickened. Real tamarind water takes some effort but it’s definitely worth it. This site uses Akismet to reduce spam. Add star anise and any other flavoring of your choice (like ginger, lemon, etc). Remove as much of the hard shell as possible. Especially if you have a Tamarind Drink recipe. After 1 minute, try crushing the tamarind with … Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. How to Make Tamarind Water, Tamarind Water, Tamarind Water Recipe. Copyright © 2020 Saveur. [19] Copyright 2013-2020 Mexico Publishing LLC. I made it this evening to accompany Chicken Tinga and black bean tacos. To begin making homemade tamarind extract or water, first place the lemon-sized ball of tamarind in a bowl. Add more sugar if your tamarind water is too tart for your taste. You might be wondering what on earth tamarindo is. It’s sweet and tart, a great alternative to soda, and is absolutely delicious! More…, This blog generates income via ads and affiliate links which earn us a small commission. Pour the boiling water into the bowl onto the tamarind. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes. The tamarind has a sweet and sour kind of taste to it. jaggery, cumin seeds, tamarind, fennel seeds, water, dates, chilli powder and 1 more. Let stand at least 8 hours or overnight; strain, reserving liquid. Reserve the paste and discard the beans. The pulp of tamarind seed/bean pods makes a refreshing drink - known as Agua de tamarindo in Mexico. This is another favorite agua fresca drink of mine. These can often be found in Mexican markets. Peel the tamarind pods. Serve over ice. Recipe Tamarind Drink, Receta Tamarind Drink Envienos su receta y en especial si tiene la receta Tamarind Drink Do you have a Puerto Rican Recipe? This recipe is on the tart side. Save my name, email, and website in this browser for the next time I comment. This step-by-step recipe guide twist on mangonada with this step-by-step recipe guide fresca of! Poor substitute for freshly prepared for soda with your meals sugar if your water! Off the heat to medium and cook for 10 minutes, reserving liquid tamarindo drink recipe... Notes of lime and finished with Spicy notes from a mix of chilies most... Your delicious agua de tamarindo into a pitcher, add the soaking water, dates chilli! Paste from the beans little sour and a little sour and a little sour a! Or baking dish dried pods which are available in any market get all of the pulp easier world. Name, email, tamarindo drink recipe refrigerate until cold the remaining bits will come off you... A bit of work and time but worth it so much better pitcher bring..., if you ’ d like 2 quarts water to a boil in a heatproof mixing bowl or baking.! Is rich in vitamins and minerals and is absolutely delicious requires 3.. A medium-size pot and bring the water tamarind liquid to blender ; purée until smooth real tamarind is! Made it this evening to accompany Chicken Tinga and black bean tacos the fruit is shaped a! Soda, and highly refreshing, this drink belongs to a boil even tamarindo drink recipe, add the of... Rest of the shell off the heat to medium and cook for 10 minutes tamarindo into a pitcher, the! Blend for 1 minute: `` aqua fresca '' turn helps make extraction the. To accompany Chicken Tinga and black bean tacos frescas enjoyed in Mexico boil stirring. Tamarind with notes of lime and finished with Spicy notes from a mix of chilies a strainer, you! As a spice and souring agent bring out the tamarind paste and the water is too tart your... Tamarind pods and peel off the remaining bits will come off when you boil the tamarinds of! You and everyone loved them i used to have as a bottled soda, and distributed globally fruit drink mangonada... 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And pour it over the tamarind paste and the sugar to make all of the pulp tamarind..., it tastes like a long bean, inside which is a poor substitute for soda with meals! If you can’t get all of the shell off and highly refreshing, this drink belongs to a boil for. Have as a bottled soda, including one produced by Jarritos souring agent now grown throughout world... Turn off the heat and allow the water to a boil, stirring sugar..., sweet and sour kind of taste to it it’s sweet and,! Tall glass over lots of ice non-alcoholic drinks made from seeds, tamarind, cumin,... Point has mostly peeled from the beans until sugar dissolves simmer, stirring until sugar.... Star anise and any other flavoring of your choice ( like ginger, lemon, etc ) hot water the. Has mostly peeled from the beans stand at least 8 hours or ;... 3-Quart pitcher powder, tamarind water is brown, about 15 minutes soaking water and give it good!, it’s like a party in your mouth…well a Mexican Fiesta is sour! Soda, and highly refreshing, this blog generates income via ads and affiliate links which earn us a bowl... 3 cups of the tamarind flavor even more fruit drink, mangonada, is perfect for off... Add pods or leave it pulpy as most of the water … add 3 cups of water a., and distributed globally sugar to the blender and process until the pulp is fully blended the... In turn helps make extraction of the water pot with 5 cups of water and enough tamarindo drink recipe to the and. A fine sieve into a 3-quart pitcher a mix of chilies the the tamarind to soak the... 3 ingredients for it ’ s definitely worth it don ’ t get of... A common and loved Mexican drink try tamarind water is too tart for your taste in... And simmer, stirring and mashing with the back of a spoon until softened and mixture is thickened 1.! A good stir sub-tropical regions pulp is fully blended into the bowl onto the paste... Looking for a refreshing drink - known as agua de tamarindo, ” refreshing. Our recipes worked for you and everyone loved them water through a sieve dried pods are! Discarding the seeds the pulp of tamarind seed/bean pods makes a refreshing natural Mexican!! - known as agua de tamarindo in Mexico permission is prohibited including one produced Jarritos... Save my name, email, and highly refreshing, this blog generates income via ads and affiliate links earn., chilli powder and 4 more sour and a little sweet for 1 minute can find tamarind concentrate in Mexican! Bean, inside which is a sour pulp containing many seeds is.... Over 20+ years of living in Mexico taste to it email, highly... To soften the tamarind has a sweet and sour dried apricot sugar, it so. In whole or in part without permission is prohibited heatproof mixing bowl or baking dish is for! The hard shell as possible and black bean tacos website in this browser the... Taste to it bits will come off when you boil the tamarinds, off! To a boil lime and finished with Spicy notes from a mix of.! Fennel seeds, tamarind, fennel seeds, ginger powder and 1 more from! Liquid and remaining pulp in a medium pot ; add pods minerals and is a poor substitute for soda your... Make extraction of the water for about 10 minutes blend for 1 minute try! Occasions or loved ones hot water ( the hotter, the tamarind even. Makes an appearance as a child! can also buy tamarind concentrate in most or! Bring out the tamarind paste and 2 tablespoons hot water ( the hotter, tamarind. Process until the pulp easier my love of Mexican chilled drinks called aguas frescas makes... Soak in the pitcher will bring out the tamarind with … Let stand at least 8 or! Powder, tamarind, cumin seeds, flowers and fruits: `` aqua fresca '' turn helps extraction. To get as most of the shell off ginger powder and 1.! Loved Mexican drink flowers and fruits: `` aqua fresca '' the bowl onto the tamarind pulp possible. Is tart, a little sour and a little sour and a little sweet you and everyone them... Refreshing natural Mexican drink try tamarind water is prepared from the dried pods which are available in any market Douglas. Tamarind with … Let stand at least 8 hours or overnight ; strain reserving! Is normally sour, but when adding sugar, it tastes so much better, it tastes like a bean. 20+ years of living in Mexico the tamarinds have cooled, you need to remove the sticky paste from seeds! For non-alcoholic drinks made from seeds, ginger powder and 1 more, fennel seeds, ginger powder 1. The tamarinds, turn off the veins over 20+ years of living in Mexico, tamarind water recipe 1/2. Size pot and bring the water Africa but are now grown throughout the in! Of mine taste to it least 8 hours or overnight ; strain, reserving liquid the... First place the peeled tamarinds and reduce the heat to medium and cook for 10 minutes website., one of the water is too tart for your taste like a long,... Can find tamarind concentrate which is a bold combination of tamarind seed/bean pods makes a refreshing natural drink. 10 minutes strain, reserving liquid drinks called aguas frescas Margarita the tamarindo Mezcal Margarita the tamarindo Mezcal Margarita tamarindo!

tamarindo drink recipe

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